2.Neyi 100 gram.
3.Vellam 250 gram.
4 . Theankai 1
Saimurai
Nendram pazhthai cut panni Cookaril vega vidavum.
Mixiyil nantraka araithu kollavum.
Theankayai araithu 2 paal eduthu kollavum.
Vanaliyil Neyi ootri araitha vizhuthu serthu vathakkavum.
Vellathai karaithu vadikattavum.
Vizhuthil Vellam serthu nantraka kilaravum.
Muthalil 2 vathu paal,adutha tha muthal pall serthu kilaravum.
Oru kothi vanthavudan irakkavum.
Lastla thankayai pallu,pallaka narukki neyil varuthu podavum
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