Uppu- salt
Maida- all purpose flour
Vanaliyil- wok
sakkarai- sugar
jeeragam- cumin seeds
milagu- pepper corn
perungaayam- aesafoetida
pacchai milakai- green chillies
vatral milagai- dried red chillies
koththamali varai or dhaniya - coriander seeds
kadugu- mustard seeds
vendhayam- fenugreek seeds
kari veppilai- curry leaves
koththamalli- coriander leaves, cilantro
pudhina- mint
maampazham- mango ripe
parangikkai-- pumpkin red
poosanikkai- white squash
seppankizhangu- taro root
urulai kizhangu- potato
vengaayam- onion
chinna vengayam- scallots or pearl onion
mullangi, mooli- radish
godhumai maavu- wheat flour
arisi maavu- rice flour
vellam- jaggery
arisi- rice
gobi- cabbage
phool gobi- cauliflower
pattani- grean peas
chavli- black eyed peas
Rajma- Red beans
puli- tamarind
manjal podi- turmeric powder
milagai podi- red chilli powder
paavakkai- bitter gourd
bangalore kaththirikkai- chayote
kaththirikkai- eggplant
thalichchu kottu- seasoning
narukki- cut
nallennai- gingely oil
thengai ennai- coconut oil
thuruvina thengai- fresh grated coconut
coprai- dried coconut
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